Rest-O-Sup Kft. (Ltd.) started up at the beginning of 2010. Our mission is to provide efficient solutions for any problems or tasks which occur in the catering trade. Founders have more than ten years of expertise in planning and building industrial kitchens, pubs/bars and restaurants. We manage the full project lifecycle from planning/design plhase to the operation and support of the final deliverables. Having our industrial experience we are able to design new facilities from scratch or optimize/redesign existing facilities.

We have a lot of experience in the operational support of office cafeteria/camteens, kitchen facilities of communal/industrial feeding, catering kitchens and the setting up of temporary on-site kitchens.

We help our clients with increasing the efficiency of their catering facilities.

Our primary goal is to have an exact specification of the given facility. This document has to be specific to the smallest details. Each unit of the facility is to be well optimized and tuned to work efficiently with the others. We can achieve this optimum result by planning the facility as one big system. All details are precisely designed at the business planning stage of the project.