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We plan and design any catering facility from the smallest ones to the industrial scale.
Kitchen machines, HR, menu and dietetics, supply chain management, product development and more.
During the implementation process of your new full-scale catering services we are able to manage any given sub-projects.
Maintenance, service and support of dishwashers, cookers, ovens, heaters, freezers and any possible food processing units.
We compose and submit bids and proposals. We are able to carry out the corresponding project management.
We compose official plans of kitchen technology implementations for authorization/licensing purposes.
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