Management

During the implementation process of your new full-scale catering services we are able to manage any given sub-projects:

• Precisely define the scope of the neccessary machinery, dishes and other tools, assets and consumables;
• Choosing vendors and subcontractors. Composing RFP (Request For Proposal), summarizing and evaluating bids and proposals received;
• Technical coordination and management the building process;
• Controlling and coordinating the obligatory activities of vendors/contractors under warranty.