Consultancy

We provide efficient consultancy in the following industrial fields:

• Choosing the proper machines and units for your industrial kitchen. Choosing the best available vendor and supplier for these;
• Composing your menu together with metering plan for components, creating your standards in dietetics and setting up the best practices for your supply chain management;
• Product development for your hot and cold dishes, bar food, toasts etc;
• Human resources management, especially defining the job descriptions and choosing the right persons for these.

In our network we have gourmet chefs, catering unit managers and financial managers. Together we provide the best solutions available on the market.